Description
SPECIFICATIONS
feature 9: Kitchen tools accessories
feature 8: baking mold
feature 7: cake decorating tools
feature 6: pastry tools
feature 5: Cookie molds
feature 4: Cookie mold
feature 3: clay cutter shapes
feature 2: bread mold
feature 10: Gadgets
feature 1: cookie cutter
Type: Cookie Tools
Suitable for festivals: Easter
Stainless steel material: 430 raw material
Pattern type: Bunny, pigeon, chick, colored eggs
Packing: OPP bag packaging
Origin: Mainland China
Mold thickness,height: 0.3mm thick, 2.5cm high
Model Number: FHJ0002
Material: Environmental protection stainless steel
Material: Stainless Steel
Feature: Eco-Friendly
Feature: Stocked
Cookie Tools Type: Cookie Cutters
Certification: EEC
Certification: CIQ
Certification: CE / EU
Certification: SGS
Certification: LFGB
Can it be reused: Yes
Description
Material: 430stainless steel
Size: as the picture show (approx)
Mold height: 2.5cm(0.98 in)
Package included: 1 piece of cookie cutter
Characteristics:
New and high quality.
Perfect for making cookies, cookies, pastries, cakes, etc.
shaped can decorate your food wonderful and creative.
It can improve your child's appetite.
Please keep dry after use.
If you need more styles, please visit our shop to get more creative biscuit cutters.
Remark:
1. Please allow 1-3mm error due to manual measurement. Please make sure you do not mind before you bid.
2. The colors may be different according to the difference display, please understand.
1. Prepare all the ingredients (milk powder can be mixed with flour), cut into small cubes in advance and let them soften at room temperature. After softening, add sieved powdered sugar and stir evenly, no need to stir.
2. Add the egg liquid to the butter three times, and use a whisk to beat evenly.
3. Stir until completely mixed and smooth
4. Add vanilla essential oil and mix well
5. Sift in the flour
6. Stir evenly, each time you have to beat until the butter and eggs are completely fused before adding to the next time, use a rubber spatula to stir evenly
7. Lay out the fresh-keeping paper on the counter and prepare the noodle stick. Put the dough on top of plastic wrap
8. Cover the dough with a layer of plastic wrap and roll the dough with a dough stick
9. Roll out to about 4mm thick
10. Taking advantage of this time, you can choose a suitable mold
11. Use a mold to extrude the shape
12. Put it on a baking tray lined with greased paper (preferably the kind of flat baking tray without grooves, so that the biscuits are not easy to deform)
13. Dip a little cocoa powder with a brush to add patterns to the biscuits
14. At this step, you can prepare to put it in the preheated oven with the upper and lower fire at 175℃, and bake it in the middle layer with the upper and lower fire at 170℃ for 12 minutes (pay attention to the coloring of the biscuits in the last few minutes, do not bake them), After a little coloring, adjust the temperature of the upper and lower tubes to 120°C and bake for 12 minutes
15. After being out of the oven, wait for it to cool completely before sealing and storing, about half an hour to an hour
16. This formula is also suitable for the production of three-dimensional biscuits, and the shape is perfect
17, classic British biscuit shape
18. This formula is also suitable for the production of three-dimensional biscuits, and the shape is perfect
